Co-Leiterin: Alejandra Isabel Garcia Hernandez (Honduras)
weekendseminar on "We are what we eat? Ways to achieve sustainable consumption"
*childcare has been offered
**the seminar was held in English!
One of the seventeen SDGs is directly related to food and nutrition. SDG 2 aims at ending hunger, promoting sustainable agriculture, and achieving improved nutrition. Recent studies show that the world's food and agricultural systems produce more than a quarter of man-made greenhouse gas emissions and nearly two-thirds of those emissions are linked to animal products. The seminar deals with the environmental impacts of food through producers and consumers and presents ways to achieve sustainable consumption.
programme "We are what we eat? Ways to achieve sustainable consumption"
report "We are what we eat? Ways to achieve sustainable consumption"