We are what we eat? Ways to achieve sustainable consumption
Co-Leiterin: Alejandra Isabel Garcia Hernandez (Honduras)
weekendseminar on "We are what we eat? Ways to achieve sustainable consumption"
*childcare will be offered
**this seminare will be held in English!
apply until: Mo, 13th May, 2019
One of the seventeen SDGs is directly related to food and nutrition. SDG 2 aims at ending hunger, promoting sustainable agriculture, and achieving improved nutrition. Recent studies show that the world's food and agricultural systems produce more than a quarter of man-made greenhouse gas emissions and nearly two-thirds of those emissions are linked to animal products. The seminar deals with the environmental impacts of food through producers and consumers and presents ways to achieve sustainable consumption.