24.05.2019 bis 26.05.2019

Co-Leiterin: Alejandra Isabel Garcia Hernandez (Honduras)

weekendseminar on "We are what we eat? Ways to achieve sustainable consumption"

*childcare will be offered

**this seminare will be held in English!

apply until: Mo, 13th May, 2019

One of the seventeen SDGs is directly related to food and nutrition. SDG 2 aims at ending hunger, promoting sustainable agriculture, and achieving improved nutrition. Recent studies show that the world's food and agricultural systems produce more than a quarter of man-made greenhouse gas emissions and nearly two-thirds of those emissions are linked to animal products. The seminar deals with the environmental impacts of food through producers and consumers and presents ways to achieve sustainable consumption.

summer term programme 2019